000			02154cam a2200337 a 4500
003			EG-GiCUC
005			20250223031048.0
008			140930s2013 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.10.10.M.Sc.2013.En.S
100	0		_aEnas Atef shedeed Younis
245	1	0	_aStudies on incidence of Salmonella spp. and Listeria monocytogenes in some of ready-to-eat foods / _cEnas Atef shedeed Younis ; Supervised Saad Ahmed Attia , Soad Abdelaziz Abdelwanis
246	1	5	_aدراسات على مدى تواجد ميكروب السالمونيلا وميكروب الليستريا مونوسيتوجين فى بعض الأطعمة الجاهزة للأكل
260			_aCairo : _bEnas Atef shedeed Younis , _c2013
300			_a133 P. : _bcharts , facsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520			_aA total of 200 ready-to-eat food samples which delivered to reference laboratory for veterinary quality control on poultry production from different places were examined for the presence of Salmonella spp. and Listeria monocytogenes, they included 31 RTE meat and meat products, 31 RTE poultry and poultry products, 18 RTE fish, 50 pasteurized milk and milk products, 35 RTE vegetables, 5 RTE salad sause, 5 RTE whole meal (sandwiches), 25 heat treated (cooked) foods. Salmonella spp. was detected in 7% of the samples. The serovars of isolated Salmonellae were S.Enteritidies, S.Typhimurium, S.Rechvot, S.Fillmore, S.Chincol, S. Warnow, S.Calabar, S.Fulda and S.Virchow. L. monocytogenes showed lower incidence than Salmonella spp. in RTE foods (2.5% of the examined samples).
530			_aIssued also as CD
653		4	_aListeria monocytogenes
653		4	_aReady-to-eat-food
653		4	_aSalmonella
700	0		_aSaad Ahmed Attia , _eSupervisor
700	0		_aSoad Abdelaziz Abdelwanis , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSoheir _eCataloger
942			_2ddc _cTH
999			_c47619 _d47619