000			02138cam a2200337 a 4500
003			EG-GiCUC
005			20250223031151.0
008			150307s2014 ua f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.07.13.M.Sc.2014.Ah.S
100	0		_aAhmed Fared Jasim
245	1	0	_aStudies on storage of valencia orange fruits / _cAhmed Fared Jasim ; Supervised Mohamed Reda Barakat , Abeer Tshseen Abdelwahab
246	1	5	_aدراسات على تخزين ثمار البرتقال الفالنشيا
260			_aCairo : _bAhmed Fared Jasim , _c2014
300			_a102 P. ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology
520			_aThe present investigation was carried out in the postharvest laboratory of the Faculty of Agriculture Cairo University for two successive seasons i.e 2012 - 2013. Fruits were harvested at mature stage in a private Valencia orange orchard located at Elgiza Government, Egypt. Fruits chosen for this study were uniform in size, color and weight. Each 210 fruits were immersed in one of the following treatments for 10 minutes before cold storage. The treatments were: Chitosan 2% - Chitosan 2% + citric acid 0.5% - chitosan 2% + malic acid150 ppm - citric acid 0.5% - citric acid 0.5% + malic acid 150 ppm - malic acid 150 ppm - chitosan 2% + citric 0.5% + malic acid 150 ppm - control (fruits were taken into storage without any pretreatment). After treatments application, fruits from each treatment were waxed and placed in four carton boxes (one for weight loss studies, one for decay studies and two for samples to be taken). Carton were weighed and placed in cold storage at 5oC and 95% RH for 90 days
530			_aIssued also as CD
653		4	_aCold storage
653		4	_aOrange
653		4	_aValencia
700	0		_aAbeer Tahseen Abdelwahab , _eSupervisor
700	0		_aMohamed Reda Barakat , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c49717 _d49717