| 000 | 013940000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223031343.0 | ||
| 008 | 070213s2004 ua a f m d 000 0 Eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2004.Yo.U | ||
| 100 | 0 | _aYousef Yasseen Abd El rahim Sultan | |
| 245 | 1 | 0 |
_aEvaluation and application of modern methods for the detection of aflatoxins and histamine in some food in conjunction with HACCP concept / _cYousef Yasseen Abd El rahim Sultan ; Supervised Wael A.Bazaraa , Ahmed M.E.Hegazy , Ahmed M.A.Ayesh |
| 246 | 1 | 5 | _aتتقييم واستخدام طرق حديثة للكشف عن الافلاتوكسينات والهستامين فى بعض الاغذية طبقا لمفهوم الهاسب |
| 260 |
_aCairo : _bYousef Yasseen Abd El rahim Sultan , _c2004 |
||
| 300 |
_a189p : _bill ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aaflatoxins | |
| 653 | 4 | _aEvaluation | |
| 700 | 0 |
_aAhmed M.A.Ayesh , _eSupervisor |
|
| 700 | 0 |
_aAhmed M.E.Hegazy , _eSupervisor |
|
| 700 | 0 |
_aWael A.Bazaraa , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAml _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c53567 _d53567 |
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