| 000 | 01887cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223031347.0 | ||
| 008 | 151203s2015 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
||
| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.11.09.M.Sc.2015.He.E | ||
| 100 | 0 | _aHeba Fawzy Ahmad Shehab Eldeen | |
| 245 | 1 | 0 |
_aEnteral nutrition as a factor affecting the duration of mechanical ventilation in critically ill patients / _cHeba Fawzy Ahmad Shehab Eldeen ; Supervised Sheref Hamed Hamed Zaky , Hassan Samir Effat , Moataz Mohammed El-Hallag |
| 246 | 1 | 5 | _aتأثير التغذية المعدية على مدة التنفس الصناعى فى مرضى الحالات الحرجة |
| 260 |
_aCairo : _bHeba Fawzy Ahmad Shehab Eldeen , _c2015 |
||
| 300 |
_a199 P. : _bcharts ; _c25cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Critical Care Medicine | ||
| 520 | _aNutritional support is an essential component of management in critically ill patients. In the present study we compare between two groups of patients on mechanical ventilation of different etiologies one on usual diet and the other was on ready adjusted commercially available formulas mechanically ventilated patients. There was no significant improvement difference off both clinical and ventilation parameters between the both groups at the end of hospital stay | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCritical Care Medicine | |
| 653 | 4 | _aCritically ill patients | |
| 653 | 4 | _aEnteral nutrition | |
| 700 | 0 |
_aHassan Samir Effat , _eSupervisor |
|
| 700 | 0 |
_aMoataz Mohammed Elhallag , _eSupervisor |
|
| 700 | 0 |
_aSheref Hamed Hamed Zaky , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aEnas _eCataloger |
||
| 905 |
_aNazla _eRevisor |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c53713 _d53713 |
||