000			02214cam a2200349 a 4500
003			EG-GiCUC
005			20250223031409.0
008			160116s2015 ua o f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.10.10.Ph.D.2015.Ta.B
100	0		_aTaghrid Mohammed Nagib Abdelhakim
245	1	0	_aBacteriological studies on lactic acid bacteria in cultured fresh water fishes / _cTaghrid Mohammed Nagib Abdelhakim ; Supervised Nashwaa Abdelsalam Ezzeldien , Ahmed S. M. Shehata , Ahmed M. A. Ammar
246	1	5	_aدراسات بكتريولوجية على لاكتيك أسيد بكتريا فى أسماك المياة العذبة المستزرعة
260			_aCairo : _bTaghrid Mohammed Nagib Abdelhakim , _c2015
300			_a115 P. : _bphotographs ; _c25cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520			_aFifty (50) nile tilapia (orechromis niloticus) and 50 common carp (cyprinus carpio) were screened for lactic acid bacteria (LAB) using specific media. The Antibacterial activity of LAB was estimated against pathogenic bacteria (aeromonas cavie and pseudomonas fluorescence). The results indicated that the recovered LAB isolates from intestine of Nile tilapia and common carp were 13(26%) and 4(8%), respectively. The isolated species were Lactococcus lactis, lactobacillus animalis, lactobacillus plantarum, lactobacillus fermentum and lactobacillus raffino lactis recovered from nile tilapia intestine, whereas lactococcus lactis, lactobacillus animalis, lactobacillus acidophilus were isolated from common carp. LAB isolates had an antibacterial effect against pseudomonas fluorescence and aeromonas cavie
530			_aIssued also as CD
653		4	_aAeromonas
653		4	_aAntimicrobial activity
653		4	_aFish
700	0		_aAhmed Mohamed Ahmed Ammar , _eSupervisor
700	0		_aAhmed Samir Mohamed Shehata , _eSupervisor
700	0		_aNashwaa Abdelsalam Ezz Eldien , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c54474 _d54474