000			03052cam a2200349 a 4500
003			EG-GiCUC
005			20250223031502.0
008			160503s2015 ua h f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.10.06.M.Sc.2015.Mo.B
100	0		_aMohammed Reda Abdelfattah Elbediwi
245	1	0	_aBacterial quality of some locally fresh and imported frozen fish with a special reference to food poisoning bacteria / _cMohammed Reda Abdelfattah Elbediwi ; Supervised Adel M. M. Ibrahim , Nada K. M. Mansour , Hassan A. M. Marouf
246	1	5	_aالجودة البكتيرية لبعض الاسماك المحلية و المستوردة المجمده بالاستناد الى بكتريا التسمم الغذائى
260			_aCairo : _bMohammed Reda Abdelfattah Elbediwi , _c2015
300			_a90 P. : _bfacsimiles ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520			_aA total of one hundred of local fresh and imported frozen (saurus and sardine) fish samples (twenty five samples each), each sample were collected from different shops in Damietta governorate to determine their bacteriological quality. The results revealed that all examined samples were sensory accepted. The total aerobic mesophilic bacterial counts in samples were ranged from 4 to7.60 and 4.3 to 7.3 (MPN log10 / g) for examined fresh saurus and sardine fish samples, respectively. While, ranged from 3.17 to 5.27 and 3.47 to 5.07 (MPN log10/g) for examined frozen saurus and sardine fish samples, respectively. According to Egyptian Regulation (2005) only 11(22%) fresh samples were unaccepted. Also total coliforms count was ranged from 15 to 1100 MPN / g, and from 75 to 1100 (MPN log10/g) in fresh saurus and sardine, respectively. While, frozen saurus and sardine samples were ranged from 11 to 460 (MPN log10 / g) and from 3 to 11 (MPN log10 / g), respectively. According to Egyptian regulation (2005) 14 (28%) fresh samples and only 1(2%) were unaccepted. Staphylococcos auerus counts for fresh saurus and sardine were ranged from 2.47 to 4.47 and 2.3 to 4.6 (log10cfu / g), respectively. On other side, frozen saurus and sardine fish samples from 2.3 to 2.95 and 2 to 2.95 (log10cfu / g), respectively. According to Egyptian Regulation (2005) 5(10%) fresh samples were unaccepted. Our study revealed that the incidence of isolated listeria monocytogenes was 3 (12%) in both fresh saurus and sardine samples, 1(4%) in frozen saurus and not detected in frozen sardine samples
530			_aIssued also as CD
653		4	_aFresh
653		4	_aFrozen
653		4	_aSaurus
700	0		_aAdel Mohamed Mohamed Ibrahim , _eSupervisor
700	0		_aHassan Ali Mohamed Marouf , _eSupervisor
700	0		_aNada Khalefa Mohamed Mansour , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aSamia _eCataloger
942			_2ddc _cTH
999			_c56248 _d56248