000 013910000a22003370004500
003 EG-GICUC
005 20250223031609.0
008 070221s2002 ua f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aPh.D
099 _aCai01.07.07.Ph.D.2002.Fa.H
100 0 _aFarag Ali Saleh Ibrahim
245 1 4 _aThe health potential role of yoghurt and soy - yoghurt containing bifidobacteria /
_cFarag Ali Saleh Ibrahim ; Supervised Ibrahim Abd El salam Abd El gawad , Hoda Mahmoud Elzeini , Elham Mustafa Elsayed , Elham Mustafa Elsayed
246 1 5 _aالدور الصحى الفعال للزبادى وزبادى الصويا المحتوية على بكتيريا البيفيدو
260 _aCairo :
_bFarag Ali Saleh Ibrahim ,
_c2002
300 _a152P ;
_c30cm
502 _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
530 _aIssued also as CD
653 4 _aBifidobacteria
653 4 _aYoghurt and soy - yoghurt
700 0 _aElham Mustafa Elsayed ,
_eSupervisor
700 0 _aHoda Mahmoud Elzeini ,
_eSupervisor
700 0 _aIbrahim Abd El salam Abd El gawad ,
_eSupervisor
700 0 _aSaeb Abd El Monem Hafez ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aMustafa
_eRevisor
905 _aSamia
_eCataloger
942 _2ddc
_cTH
999 _c58489
_d58489