| 000 | 018710000a22003730004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223031726.0 | ||
| 008 | 091006s2006 ua d f m 000 00eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.07.Ph.D.2006.Eh.R. | ||
| 100 | 0 | _aEhab Ali Hassan Ali Romeih | |
| 245 | 1 | 0 |
_aRheological assessment of UF - White cheese / _cEhab Ali Hassan Ali Romeih ; Supervised Sherif Mahmoud Kamel Anis , Mohammed Abdelghani Elaasser , Hoda Mahmoud Mohammed Elzeini |
| 246 | 1 | 5 | _aالتقييم الريولوجى للجبن الابيض المصنع بالترشيح الفائق |
| 260 |
_aCairo : _bEhab Ali Hassan Ali Romeih , _c2006 |
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| 300 |
_a138P : _bdiagrs ; _c25cm |
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| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy | ||
| 520 | _aThe objective of the present study was to investigate the rheological variations of the Egyptian local white soft cheese brands produced in either large or small scale dairy plantsIn addition to figure out a comprehensive identification of its different chemical and organoleptic criteria as well as the micro - structure propertiesThe effect of DM type of fat and the addition of Calcium on the chemical , rheological and microstructural attributes of cast UF - white soft cheese were also studied | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aMicrostructural proteolysis | |
| 653 | 4 | _aPalm kennel oil | |
| 653 | 4 | _aTextune | |
| 653 | 4 | _aUF | |
| 653 | 4 | _aWhite cheese | |
| 700 | 0 |
_aHoda Mahmoud Mohammed Elzeini , _esupervisor |
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| 700 | 0 |
_aMohammed Abdelghani Elaasser , _eSupervisor |
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| 700 | 0 |
_aSherif Mahmoud Kamel Anis , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c60999 _d60999 |
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