000			02179cam a2200349 a 4500
003			EG-GiCUC
005			20250223032111.0
008			181104s2018 ua dho f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.10.10.Ph.D.2018.Yo.R
100	0		_aYosra Samy Aleslamboly
245	1	0	_aRapid detection of Salmonella species using molecular and nanotechnology techniques / _cYosra Samy Aleslamboly ; Supervised Mohamed Kamal Refai , Mahmoud Elhariri , Mohamed Ahmed Elshater
246	1	5	_aالكشف السريع للسالمونيلا باستخدام طرق البيولوجيا الجزيئية و النانونية
260			_aCairo : _bYosra Samy Aleslamboly , _c2018
300			_a159 P. : _bcharts , facsimiles , photographs ; _c25cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520			_aBacteriological examination of 400 samples (200 poultry products and 200 meat products) revealed the isolation of 26 Salmonella belonging to 8 different Salmonella serovars. The most common serovars were Salmonella Typhimurium (8 isolates), Salmonella Enteritidis (7 isolates), Salmonella Kentucky (2 isolates) and Salmonella Virchow (2 isolates). Other serovars typed were Salmonella Heidelberg (4), Salmonella Haifa (1), Salmonella Anatum (1), Salmonella Farsta (1). All isolates of Salmonella Enteritidis and Salmonella Typhimurium were examined for the virulence genes spvA and fliC genes respectively. Molecular biology techniques Direct PCR as well as non-functional gold nanoparticles probe were used for direct detection of two serovars (S.Typhimurium and S.Enteritidis) in food samples
530			_aIssued also as CD
653		4	_aMeat products
653		4	_aPoultry products
653		4	_aSalmonella enteritidis
700	0		_aMahmoud Dardiri Elhariri , _eSupervisor
700	0		_aMohamed Ahmed Elshater , _eSupervisor
700	0		_aMohamed Kamal Refai , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aEnas _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c68343 _d68343