| 000 | 012090000a22003250004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223032140.0 | ||
| 008 | 070312s2003 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
||
| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2003.Ha.C | ||
| 100 | 0 | _aHala Fathy Mohammed | |
| 245 | 1 | 0 |
_aChemical and microbiological studies on tomato ketchup / _cHala Fathy Mohammed ; Supervised Mona Mohamed Abdelmagied , Yahia Saber Elatawee |
| 246 | 1 | 5 | _aدراسات كيميائية وميكروبيولوجية على كاتشب الطماطم |
| 260 |
_aCairo : _bHala Fathy Mohammed , _c2003 |
||
| 300 |
_a154P : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aExtended to investigate | |
| 653 | 4 | _aGarlic and Onion water | |
| 653 | 4 | _aTomato ketchup | |
| 700 | 0 |
_aMona Mohamed Abdelmagied , _eSupervisor |
|
| 700 | 0 |
_aYahia Saber Elatawee , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aMustafa _eRevisor |
||
| 905 |
_aSamia _eCataloger |
||
| 942 |
_2ddc _cTH |
||
| 999 |
_c69300 _d69300 |
||