000			02978cam a2200349 a 4500
003			EG-GiCUC
005			20250223032143.0
008			190103s2018 ua dh f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.08.07.M.Sc.2018.Na.C
100	0		_aNariman Elsayed Hassan Mahdy
245	1	2	_aA comparative pharmacognostical study of chrysophyllum oliviforme L. and chrysophyllum cainito L. (Family Sapotaceae) grown in Egypt / _cNariman Elsayed Hassan Mahdy ; Supervised Seham Salah Eldin Elhawary , Soheir Mohamed Elzalabani , Nabil Mohamed Aboul-Fotouh
246	1	5	_a"دراسة عقاقيرية مقارنة لنباتى كريسوفيلين أوليفيفورم ل. و كريسوفيلين كانيتو ل. (العائلة السبوتية) المزروعان فى مصر
260			_aCairo : _bNariman Elsayed Hassan Mahdy , _c2018
300			_a372 P. : _bcharts , facsimiles; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy
520			_aChrysophyllum oliviforme L. (Satin leaf) and Chrysophyllum cainito L. (Golden leaf tree), two members of the pantropical family Sapotaceae, are successfully acclimatized in Egypt. The current study aimed to evaluate the local plants as potential candidates for implementation in pharmaceutical industries. Reports concerned with experiment-based bioactivities of the cited species were scarce or completely lacking, thus imposing an intensive investigation. To ensure quality and purity of the raw material, criteria for characterization of and/or discrimination between the two species were established via DNA and botanical profiling, proximate analysis and phytochemical screening. The leaves were subjected to comparative biological and chemical study to select the most suitable from the medicinal and economic standpoint. In this respect, the biological activities of the non-polar (petroleum ether) and polar (defatted 70% ethanol) extracts of the tested samples were assessed in-vivo through measuring appropriate biochemical parameters, histopathological examination and genetic study. Meanwhile, the chemical composition of the leaves was examined through qualitative and quantitative comparative analyses of the lipoid and phenolic components. Moreover, the global consumption of the fruit of C. cainito stimulated the nutritional evaluation and flavor characterization of that obtained from the local plant
530			_aIssued also as CD
653		4	_aBotanical characteristics
653		4	_aChrysophyllum cainito L.
653		4	_aChrysophyllum oliviforme L.
700	0		_aNabil Mohamed Aboulfotouh , _eSupervisor
700	0		_aSeham Salah Eldin Elhawary , _eSupervisor
700	0		_aSoheir Mohamed Elzalabani , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aEnas _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c69391 _d69391