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| 003 | EG-GiCUC | ||
| 005 | 20250223032155.0 | ||
| 008 | 190128s2018 ua dh f m 000 0 eng d | ||
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_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.2018.Ah.C | ||
| 100 | 0 | _aAhmed Atef Adly | |
| 245 | 1 | 0 |
_aChemical, physical and technological evaluations of Australian wheat milling streams / _cAhmed Atef Adly ; Supervised Ahmed Mahmoud Alian , Mahmoud Aly Ahmed Aly Bekheet |
| 246 | 1 | 5 | _aتقييم كيميائي وطبيعى وتكنولوجي لمخرجات طحن القمح الاسترالى |
| 260 |
_aCairo : _bAhmed Atef Adly, _c2018 |
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| 300 |
_a114 P. : _bcharts , facsimiles ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 520 | _aThis research was conducted to study the chemical and physical characteristics of Australian soft and hard wheat and their flour (76% extraction) as well as their break and reduction flour streams. The obtained results indicated that protein and ash contents were increased as the number of stream was increased .All stream samples showed falling number more than the optimum values (250 sec), which indicates the low Ü- amylase activity. Different color values were found for the streams from both soft and hard flours. The results indicated that the wet and dry gluten contents of all hard flour streams were higher than those of soft flour streams. The results of farinograph and extensograph tests showed that dough of all streams of the Australian hard flour was stronger than those of Australian soft flour. The steams of both types of flour have been divided to three groups according to gluten content and rheological characteristics .The variation in all the studied characteristics could be utilized in production of different types of flour from the parent flour for production of different bakery products with high quality and nutritive values | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aFlour | |
| 653 | 4 | _aHard wheat | |
| 653 | 4 | _aSoft wheat | |
| 700 | 0 |
_aAhmed Mahmoud Alian , _eSupervisor |
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| 700 | 0 |
_aMahmoud Aly Ahmed Aly Bekheet , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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_2ddc _cTH |
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_c69794 _d69794 |
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