| 000 | 01566cam a2200349 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032215.0 | ||
| 008 | 190224s2016 ua do f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.04.M.Sc.2016.Yo.C | ||
| 100 | 0 | _aYomn Hany Elkelany | |
| 245 | 1 | 0 |
_aComparison between biochemical effects of some natural and artificial food additives / _cYomn Hany Elkelany ; Supervised Samy Ahmad Abdelaziz , Adel Mohamed Abou-fetouh Elbehairy , Mohamed Abdullah Hussein |
| 246 | 1 | 5 | _aمقارنة بين التأثير الكيميائى الحيوى لبعض إضافات الطعام الطبيعية و الصناعية |
| 260 |
_aCairo : _bYomn Hany Elkelany , _c2016 |
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| 300 |
_a151 P. : _bcharts , photographs ; _c25cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Biochemistry and Chemistry of Nutrition | ||
| 520 | _aThis study aimed to investigate the biochemical and molecular changes associated with the exposure of rats to either natural or synthetic food colorants | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aBiochemical impact | |
| 653 | 4 | _aChemical effect | |
| 653 | 4 | _aFood | |
| 700 | 0 |
_aAdel Mohamed Aboufetouh Elbehairy , _eSupervisor |
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| 700 | 0 |
_aMohamed Abdullah Hussein , _eSupervisor |
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| 700 | 0 |
_aSamy Ahmad Abdelaziz , _eSupervisor |
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| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c70465 _d70465 |
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