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|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032216.0 | ||
| 008 | 190225s1998 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.03.M.Sc.1998.Am.F | ||
| 100 | 0 | _aAml Abdelsalam Bauomy Said | |
| 245 | 1 | 0 |
_aFormulation of broiler diets based on digestible amino acids / _cAml Abdelsalam Bauomy Said ; Supervised Amal E. Elsherbiny , M. T. M. Shulkamy , A. Z. Soliman |
| 246 | 1 | 5 | _aتكوين علائق كتاكيت التسمين على أساس قيم الأحماض الأمينية المهضومة |
| 260 |
_aCairo : _bAml Abdelsalam Bauomy Said , _c1998 |
||
| 300 |
_a107 Leaves ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production | ||
| 700 | 0 |
_aA. Z. Soliman , _eSupervisor |
|
| 700 | 0 |
_aAmal E. Elsherbiny , _eSupervisor |
|
| 700 | 0 |
_aM. T. M. Shulkamy , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aShimaa _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c70493 _d70493 |
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