| 000 | 01092cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032222.0 | ||
| 008 | 190306s1998 ua d f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.07.09.M.Sc.1998.Wa.Q | ||
| 100 | 0 | _aWafaa Kamal Galal | |
| 245 | 1 | 0 |
_aQuality characteristics of macaroni as affected by addition of some by-products rich in fiber / _cWafaa Kamal Galal ; Supervied S. M. Mohsen , Ahmed Tawfic |
| 246 | 1 | 5 | _aصفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الفنية بالألياف |
| 260 |
_aCairo : _bWafaa Kamal Galal , _c1998 |
||
| 300 |
_a116 Leaves : _bcharts ; _c30cm |
||
| 502 | _aThesis (M.Sc. ) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology | ||
| 700 | 0 |
_aAhmed Tawfic , _eSupervisor |
|
| 700 | 0 |
_aS. M. Mohsen , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
||
| 905 |
_aRania _eCataloger |
||
| 942 |
_2ddc _cTH |
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| 999 |
_c70687 _d70687 |
||