| 000 | 01173cam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | EG-GiCUC | ||
| 005 | 20250223032230.0 | ||
| 008 | 190321s1998 ua f m 000 0 eng d | ||
| 040 |
_aEG-GiCUC _beng _cEG-GiCUC |
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| 041 | 0 | _aeng | |
| 049 | _aDeposite | ||
| 097 | _aM.Sc | ||
| 099 | _aCai01.10.06.M.Sc.1998.Om.B | ||
| 100 | 0 | _aOmayma Mohamed Eltaher Labib Maghraby | |
| 245 | 1 | 0 |
_aBacteriological status of chicken meat products / _cOmayma Mohamed Eltaher Labib Maghraby ; Supervised Mohamed Fouad Sedik , Nada Khalifa Mansour , Zienab Mahmoud Niazi |
| 246 | 1 | 5 | _aالحالة البكتريولوجية لمنتجات لحوم الدواجن |
| 260 |
_aCairo : _bOmayma Mohamed Eltaher Labib Maghraby , _c1998 |
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| 300 |
_a126 Leaves ; _c30cm |
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| 502 | _aThesis (M.Sc.) - Cairo University - Faculty of Faculty of Veterinary Medicine - Department of Food Hygiene and Control | ||
| 700 | 0 |
_aMohamed Fouad Sedik , _eSupervisor |
|
| 700 | 0 |
_aNada Khalifa Mansour , _eSupervisor |
|
| 700 | 0 |
_aZienab Mahmoud Niazi , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aNazla _eRevisor |
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| 905 |
_aSamia _eCataloger |
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| 942 |
_2ddc _cTH |
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| 999 |
_c70976 _d70976 |
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