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003 EG-GiCUC
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008 190613s2019 ua do f m 000 0 eng d
040 _aEG-GiCUC
_beng
_cEG-GiCUC
041 0 _aeng
049 _aDeposite
097 _aM.Sc
099 _aCai01.08.07.M.Sc.2019.Fa.P
100 0 _aFatma Hassan Mohammed Nossier
245 1 0 _aPhytochemical and biological study of pelargonium peltatum (L.) L{u2019}Her. family geraniaceae cultivated in Egypt /
_cFatma Hassan Mohammed Nossier ; Supervised Aly Mohamed Elsayed , Azza Ramy Abdelmoneam , Rehab Mohammed Seif Eldin Ashour
246 1 5 _aدراسة فيتوكيميائية وبيولوجية لنبات جارونيا مدادة للعائلة الغرنوقية المنزرع في مصر
260 _aCairo :
_bFatma Hassan Mohammed Nossier ,
_c2019
300 _a210 P. :
_bcharts , photpghraphs ;
_c25cm
502 _aThesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognosy
520 _aSeveral herbs belong to genus Pelargonium (Arabic: عتر) are noted with considerable economic importance in ornamental plants market. Pelargonium originates from South Africa, where more than 200 species are cultivated. In Egypt, Pelargonium species are cultivated in Upper Egypt, mainly Beni Suef and Faiyum. Some Pelargonium species contain volatile oil called geranium oil which has economic value in perfume industry and cosmetics. Also, geranium oil has biological importance as it was reported to possess antibacterial, antifungal, anti-oxidant, insect repellent and other activities. Pelargonium peltatum (L.) L{u2019}Her. cv. Balcon lilla is characterized by green, succulent and palmately lobed leaves. The color of the flowers is pale pink. The preliminary phytochemical screening followed by TLC of the 70% ethanolic extract and its fractions revealed that n-hexane and methylene chloride fractions were rich in sterols and triterpenes, while ethyl acetate and n-butanol fractions were rich in flavonoids and tannins. This is the first study of the volatile components of Pelargonium peltatum (L.) L{u2019}Her. and the first time to use head space GC/MS for analyzing the oil of Pelargonium species. Five compounds were identified, namely; Ý-myrcene (44.86%), (-)-Ý-pinene (35.89), (-)-Ü-pinene (10.4%), p-mentha-1(7),8-diene (5.14%) and camphene (3.71%). Four compounds were isolated and identified from the ethyl acetate fraction; 1-O-monogalloyl-Ý-glucose, gallic acid, ethyl gallate and 1,2,3,4,6-pentagalloyl-ß-D-glucopyranose (PGG)
530 _aIssued also as CD
653 4 _aHPLC/MS
653 4 _aPelargonium peltatum
653 4 _aPhenolics
700 0 _aAly Mohamed Elsayed ,
_eSupervisor
700 0 _aAzza Ramy Abdelmoneam ,
_eSupervisor
700 0 _aRehab Mohammed Seif Eldin Ashour ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aNazla
_eRevisor
905 _aShimaa
_eCataloger
942 _2ddc
_cTH
999 _c72405
_d72405