000			02917cam a2200349 a 4500
003			EG-GiCUC
005			20250223032517.0
008			200123s2019 ua f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.07.03.Ph.D.2019.Em.I
100	0		_aEman Shaban Ashmawy Husain
245	1	0	_aImpact of using moringa, rosemary and olive leaves as phytogenic feed additives on muscovy duck performance / _cEman Shaban Ashmawy Husain ; Supervised Mamdouh Omar Abdelsamee , Mohamed Reda Mohamed Ibrahim , Mona Mohammed Aly Hassan
246	1	5	_aاثر استخدام اوراق المورينجا و الحصالبان و الزيتون كاضافات غذائيه نباتيه على اداء البط المسكوفى
260			_aCairo : _bEman Shaban Ashmawy Husain , _c2019
300			_a112 P. ; _c25cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production
520			_aThis research was conducted to study the effect of using moringa, rosemary and olive leaves as a phytogenic feed additives on Muscovy duck performance. The experiment was designed to study the effect of the use of two levels (1 and 2%) of leaves of moringa, rosemary or olive plant on the performance of ducks compared to the control diet or the control with antibiotic. The most important results could be summarized as follows: a significant improvement was found in the digestion coefficients of dry matter, crude protein, crude fiber and nitrogen free extract, for all treatments containing plant additives compared with the antibiotic and control groups. All groups fed on diets containing phytogenic feed additives or antibiotic showed a significant decrease in the amount of feed consumed with a significant improvement in the feed conversion ratio compared with the control group. The best feed conversion ratio was for the group fed on a diet with 2% of moringa leaves. The weight of the carcass was highest for the groups fed on plant additives compared to the antibiotic and control group, whereas the weight of the liver, the weight of the digestive system and the length of the digestive tract (cm) were significantly lower for the antibiotic and control groups. Nutrient groups on plant or antibiotic additives showed no significant effect on% moisture content and% crude protein for ducks, but significantly increased meat content of ash
530			_aIssued also as CD
653		4	_aMoringa leaves
653		4	_aOlives leaves
653		4	_aRosemary leaves
700	0		_aMamdouh Omar Abdelsamee , _eSupervisor
700	0		_aMohamed Reda Mohamed Ibrahim , _eSupervisor
700	0		_aMona Mohammed Aly Hassan , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aAsmaa _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c76445 _d76445