000			03029cam a2200337 a 4500
003			EG-GiCUC
005			20250223032634.0
008			201122s2019 ua do f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aM.Sc
099			_aCai01.09.03.M.Sc.2019.Ma.D
100	0		_aMaza Alser MohamedAli Mohamedkaier
245	1	0	_aDietary influences on caries indexamong Sudanese and Egyptian adult population : _bA cross-sectional study / _cMaza Alser MohamedAli Mohamedkaier ; Supervised Mohamed Riad Farid , Shereen Hafez Ibrahim
246	1	5	_aدراسة مقطعية : _bالتأثيرات الغذائية على مؤشر التسوس بين السكان السودانيين و المصرين البالغين
260			_aCairo : _bMaza Alser MohamedAli Mohamedkaier , _c2019
300			_a97 P . : _bcharts , photographs ; _c25cm
502			_aThesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry
520			_aThis cross-sectional study was conducted to compare the caries index between Sudanese and Egyptian adult Population living in Cairo more than two years with age range of (18-40) years old. 240 patients where participating in the study, each patient was evaluated first with examination of teeth with a mirror and explorer under optimal lighting condition according to WHO criteria. . DMFT (decayed, missing, and filled teeth) and ICDS, plaque indices , and saliva samples were used to determine the dental status . Caries was diagnosed when there was a cavity, loss of enamel continuity, or softness at the base, visible white spots on smooth surfaces, and last 3 years restorations placed in the oral cavity as a result of caries , while a tooth with fissure sealant was recorded as sound in the clinical examination. A radiographic examination (Bitewing x-ray) was used to help in locating of any proximal lesion. Evaluating patients{u2019} dietary habits (amount and frequency of sugar and fermentable carbohydrate intake, including acidic beverages or candies) frequency of eating , physical properties of food texture, consistency and temperature of food can affect mastication and oral clearance from the mouth. The frequency of consumption, snacking or sipping of foods and beverages, can promote dental caries. It is important for the clinician to realize what patients eat is influenced by many factors, including socioeconomic status, culture, ethnicity, food cost, food availability, advertising and marketing. And then evaluate diet frequency score assisted to (Cariogram manual ,2004)
530			_aIssued also as CD
653		4	_aCaries indexamong
653		4	_aDietary influences
653		4	_aSudanese and Egyptian adult population
700	0		_aMohamed Riad Farid , _eSupervisor
700	0		_aShereen Hafez Ibrahim , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aAmira _eCataloger
905			_aNazla _eRevisor
942			_2ddc _cTH
999			_c78909 _d78909