000			02278cam a2200337 a 4500
003			EG-GiCUC
005			20250223032637.0
008			201128s2020 ua d f m 000 0 eng d
040			_aEG-GiCUC _beng _cEG-GiCUC
041	0		_aeng
049			_aDeposite
097			_aPh.D
099			_aCai01.18.06.Ph.D.2020.Mo.R
100	0		_aMohamed Ahmed Elsayed Ali
245	1	0	_aRisk Management in some food industries : _bCase study / _cMohamed Ahmed Elsayed Ali ; Supervised Hegazy M. Zaher , Marwa Abdelghafar
246	1	5	_aإدارة المخاطر فى بعض الصناعات الغذائية : _b دراسة حالة
260			_aCairo : _bMohamed Ahmed Elsayed Ali , _c2020
300			_a140 : _bcharts ; _c30cm
502			_aThesis (Ph.D.) - Cairo University - Faculty of Graduated Studies for Statistical Research - Department of Statistical Quality Control and Quality Assurance
520			_aCertification bodies have observed that companies that apply management systems in food industries differ from each other from one industry to another regarding the interpretation of the standard requirements for specifications and the identification of risks and opportunities available to each industry although these requirements generally apply to all food industries in a large proportion. This unclear understanding and the differences in applying the standards requirements from one industry to another lead to the emergence of a large number of non-conformity when the management systems applied in different companies are subject to third party audits by certification bodies and the granting of food safety certificates. For this reason, the researcher will study and analyze all risks related to industry and all internal and external issues that directly affect the nature of the work, and put in place adequate controls to prevent and reduce the impact of these risks on food safety
530			_aIssued also as CD
653		4	_aCritical Control Point (CCP)
653		4	_aFood industrie
653		4	_aRisk Management
700	0		_aHegazy M. Zaher , _eSupervisor
700	0		_aMarwa Abdelghafar , _eSupervisor
856			_uhttp://172.23.153.220/th.pdf
905			_aNazla _eRevisor
905			_aShimaa _eCataloger
942			_2ddc _cTH
999			_c78986 _d78986