000 022070000a22003370004500
003 EG-GICUC
005 20250223032956.0
008 061015s2006 ua a f m 000 0 eng d
040 _aEG-GICUC
_beng
_cEG-GICUC
041 0 _aEng
049 _aDeposite
097 _aPh.D
099 _aCai01.10.04.Ph.D.2006.Wa.B.
100 0 _aWafaa Sobhy Felfel Bebawy
245 1 0 _aBiochemical Changes Induced by Some Carcinogenic and Anticarcinogenic Compounds in Rats /
_cWafaa Sobhy Felfel Bebawy ; Supervised Hassan Abd El Halim Amer , Mohsen Ahmed Wasfy
246 1 5 _aالتغيرات البيوكيميائية الناتجة عن بعض المركبات المسببة و المضادة للسرطان فى الفئران
260 _aCairo :
_bWafaa Sobhy Felfel Bebawy ,
_c2006
300 _a265P :
_bill ;
_c30cm
502 _aThesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition
520 _aThis study aimed to investigate the anticarcinogenic effect of yoghurt whey , garlic , ? - tocopherol / selenium and ? - carotene / vitamin C in rats treated with NDPhA and NETU compared with both - Ve and +Ve control ratsThe following parameters were determined : nitrite in urine and plasma , plasma MDA , triacylglycerols , total cholesterol , and HDL - cholesterol , hepatic microsomal MDA , proteins , glutathione S - transferase and superoxide dismutaseThe study revealed that the administration of the carcinogenic compounds induced significant changes in the above mentioned parametersAdditionally , significant changes were recorded due to both time factor and dietary supplementsAs a conclusion garlic followed by yoghurt whey supplementation succeeded in recording a remarkable antagonistic effect for the oxidative stress induced by the tested carcinogens
530 _aIssued also as CD
653 4 _aa - tocopherol
653 4 _aCarcinogenic compounds
653 4 _aselenium
700 0 _aHassan Abd El Halim Amer ,
_eSupervisor
700 0 _aMohsen Ahmed Wasfy ,
_eSupervisor
856 _uhttp://172.23.153.220/th.pdf
905 _aAmira
_eCataloger
905 _aMustafa
_eRevisor
942 _2ddc
_cTH
999 _c85406
_d85406