| 000 | 020340000a22003490004500 | ||
|---|---|---|---|
| 003 | EG-GICUC | ||
| 005 | 20250223024858.0 | ||
| 008 | 061019s2006 ua a f m 000 0 eng d | ||
| 040 |
_aEG-GICUC _beng _cEG-GICUC |
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| 041 | 0 | _aEng | |
| 049 | _aDeposite | ||
| 097 | _aPh.D | ||
| 099 | _aCai01.07.12.Ph.D.2006.Ol.S. | ||
| 100 | 0 | _aOla Awad Amin | |
| 245 | 1 | 0 |
_aStudies on post harvest treatments of cut leaves and branches of some foliage plants / _cOla Awad Amin ; Supervised AbouDahab Mohamed AbouDahab , Magda Mostafa ELSaka , Afaf Mahmoud ELSayed |
| 246 | 1 | 5 | _aدراسات على معاملات ما بعد الحصاد لاوراق وافرع بعض النباتات الخضرية |
| 260 |
_aCairo : _bOla Awad Amin , _c2006 |
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| 300 |
_a258P : _bill ; _c30cm |
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| 502 | _aThesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Ornamental Horticulture | ||
| 520 | _aFlower and foliage plants are some of the most colorful and attractive horticultural plantsSome are used to decorate the rooms in our homes while others are used to beautify the areas around our homes and public buildingsThe preservative solution extended vase life and inhibited flower senescence , water content was significantly increased when cut flowers were held in preservative solution compared with those in deionized water , tissue pH gradually increased in petals of rose and stems during senescenceTissue pH of flowers of rose held in deionized water was grater than that of those held in preservative solution , increased tissue pH caused rapid blueing and yellowing of petals of rose (Kim and Lee , 2002) | ||
| 530 | _aIssued also as CD | ||
| 653 | 4 | _aCarbohydrate | |
| 653 | 4 | _aflower | |
| 653 | 4 | _ahorticultural plants | |
| 700 | 0 |
_aAbouDahab Mohamed AbouDahab , _eSupervisor |
|
| 700 | 0 |
_aAfaf Mahmoud ELSayed , _eSupervisor |
|
| 700 | 0 |
_aMagda Mostafa ELSaka , _eSupervisor |
|
| 856 | _uhttp://172.23.153.220/th.pdf | ||
| 905 |
_aAmira _eCataloger |
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| 905 |
_aEsam _eRevisor |
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| 942 |
_2ddc _cTH |
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| 999 |
_c970 _d970 |
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