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Studies on some dairy products substitutes / Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Mohamed Saad Abdelhamed Ali , 2012Description: 154P. : charts ; 25cmOther title:
  • دراسات على بعض بدائل المنتجات اللبنية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy Summary: The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2012.Mo.S (Browse shelf(Opens below)) Not for loan 01010110059416000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2012.Mo.S (Browse shelf(Opens below)) 59416.CD Not for loan 01020110059416000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice

Issued also as CD

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