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Handbook of food analysis /

Handbook of food analysis / edited by Leo M.L. Nollet. - New York : Marcel Dekker; 2004. - 3 v. : ill. ; 26 cm. - Food science and technology . - Food science and technology (Marcel Dekker, Inc.) ; v. 77. .

Includes index.

v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.v.3.methods and instruments in applied food analysis.

0824750365 (vol 1 : hardcover : alk. paper) 0824750373 (vol 2 : hardcover : alk. paper) 0824750381 (vol 3 : hardcover : alk. paper)

96017851


Food contamination--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.

TX541 / .H36 2004