Handbook of food analysis / edited by Leo M.L. Nollet.
Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.Publication details: New York : Marcel Dekker; 2004.Description: 3 v. : ill. ; 26 cmISBN:- 0824750365 (vol 1 : hardcover : alk. paper)
- 0824750373 (vol 2 : hardcover : alk. paper)
- 0824750381 (vol 3 : hardcover : alk. paper)
- TX541 .H36 2004
Contents:
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.v.3.methods and instruments in applied food analysis.
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Books
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مخزن الكتب - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.07 H23639 2004 v.1 Store (Browse shelf(Opens below)) | C.1 | Available | 01000110188205001 | |
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Books
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مخزن الكتب - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.07 H23639 2004 v.2 Store (Browse shelf(Opens below)) | C.1 | Available | 01000110188205002 | |
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Books
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مخزن الكتب - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | 664.07 H23639 2004 v.3 Store (Browse shelf(Opens below)) | C.1 | Available | 01000110188205003 |
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.v.3.methods and instruments in applied food analysis.
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