Physical and chemical studies on some factors affecting the quality of salted anchovy /
Awad Abdeltawab Mahmoud Awad
Physical and chemical studies on some factors affecting the quality of salted anchovy / دراسات طبيعية وكيميائية على بعض العوامل المؤثرة على الانشوجة المملحة Awad Abdeltawab Mahmoud Awad ; Supervised Mostafa K.Mostafa , Nabil E.Hafiz , Farouk Eltelawy - Cairo : Awad Abdeltawab Mahmoud Awad , 1999 - 157Leaves ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology
Physical and chemical studies on some factors affecting the quality of salted anchovy / دراسات طبيعية وكيميائية على بعض العوامل المؤثرة على الانشوجة المملحة Awad Abdeltawab Mahmoud Awad ; Supervised Mostafa K.Mostafa , Nabil E.Hafiz , Farouk Eltelawy - Cairo : Awad Abdeltawab Mahmoud Awad , 1999 - 157Leaves ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology