Physical and chemical studies on some factors affecting the quality of salted anchovy / Awad Abdeltawab Mahmoud Awad ; Supervised Mostafa K.Mostafa , Nabil E.Hafiz , Farouk Eltelawy

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Language: Eng Publication details: Cairo : Awad Abdeltawab Mahmoud Awad , 1999Description: 157Leaves ; 30cmOther title:

دراسات طبيعية وكيميائية على بعض العوامل المؤثرة على الانشوجة المملحة [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1999.Aw.P (Browse shelf(Opens below))	Not for loan	01010110033851000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture (Fayoum Branch) - Department Of Food Science and Technology

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