Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies /
Barakat Soliman Mohamed Mahmoud
Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies / استخدام توابل الحبهان والقرفة والقرنفل وزيوتها الطيارة فى حفظ واكساب النكهه للكعك Barakat Soliman Mohamed Mahmoud ; Supervised Adel Z.M.Badei , Ahmed T.Elakel , Siham M.M.Faheid - Cairo : Barakat Soliman Mohamed Mahmoud , 1999 - 298Leaves : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies / استخدام توابل الحبهان والقرفة والقرنفل وزيوتها الطيارة فى حفظ واكساب النكهه للكعك Barakat Soliman Mohamed Mahmoud ; Supervised Adel Z.M.Badei , Ahmed T.Elakel , Siham M.M.Faheid - Cairo : Barakat Soliman Mohamed Mahmoud , 1999 - 298Leaves : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology