Application of cardamom , cinnamon and clove spices and their volatile oils in preservation and flavoring of cookies / Barakat Soliman Mohamed Mahmoud ; Supervised Adel Z.M.Badei , Ahmed T.Elakel , Siham M.M.Faheid

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Language: Eng Publication details: Cairo : Barakat Soliman Mohamed Mahmoud , 1999Description: 298Leaves : charts ; 30cmOther title:

استخدام توابل الحبهان والقرفة والقرنفل وزيوتها الطيارة فى حفظ واكساب النكهه للكعك [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1999.Ba.A (Browse shelf(Opens below))	Not for loan	01010110033201000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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