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Effect of wheat kernel size on milling and baking quality /

Tarek Rashed Shafek Rashed

Effect of wheat kernel size on milling and baking quality / تأثير حجم حبوب القمح على جودة الطحن و الخبيز Tarek Rashed Shafek Rashed ; Supervised Mohamed Khairy , Mohmod Ali Ahmed - Cairo : Tarek Rashed Shafek Rashed , 1999 - 133 Leaves : charts , facsimiles ; 30cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology