Effect of wheat kernel size on milling and baking quality / Tarek Rashed Shafek Rashed ; Supervised Mohamed Khairy , Mohmod Ali Ahmed

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cairo : Tarek Rashed Shafek Rashed , 1999Description: 133 Leaves : charts , facsimiles ; 30cmOther title:

Online resources:

Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.1999.Ta.E (Browse shelf(Opens below))	Not for loan	01010110032975000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer