Bacteriological risk assessment of processed broilers /
Mariem Ahmed Abd El wahab
Bacteriological risk assessment of processed broilers / تقييم المخاطر البكتريولوجية فى ذبائح بدارى التسمين Mariem Ahmed Abd El wahab ; Supervised Fathy Ahmed Khalafalla , Fatma Hassan Mohamed - Cairo : Mariem Ahmed Abd El wahab , 2005 - 151p : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae
Broilers Campylobacter jejuni Carcass E.cole Salmonellae
Bacteriological risk assessment of processed broilers / تقييم المخاطر البكتريولوجية فى ذبائح بدارى التسمين Mariem Ahmed Abd El wahab ; Supervised Fathy Ahmed Khalafalla , Fatma Hassan Mohamed - Cairo : Mariem Ahmed Abd El wahab , 2005 - 151p : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae
Broilers Campylobacter jejuni Carcass E.cole Salmonellae