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Bacteriological risk assessment of processed broilers / (Record no. 21291)

MARC details
000 -LEADER
fixed length control field 017240000a22003610004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223025820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061204s2005 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.M.Sc.2005.Ma.B.
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mariem Ahmed Abd El wahab
245 10 - TITLE STATEMENT
Title Bacteriological risk assessment of processed broilers /
Statement of responsibility, etc. Mariem Ahmed Abd El wahab ; Supervised Fathy Ahmed Khalafalla , Fatma Hassan Mohamed
246 15 - VARYING FORM OF TITLE
Title proper/short title تقييم المخاطر البكتريولوجية فى ذبائح بدارى التسمين
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mariem Ahmed Abd El wahab ,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 151p :
Other physical details charts ;
Dimensions 30cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Beni Suef Branch - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. This study was carried out from May to December 2004 in Beni - Suef city to assess the bacteriological risk of processed poultry (in skin and muscle of breast and thigh) including bacterial count such as aerobic plate count , enterobacteriacae count , staphylococcus count , coliforms (MPN) , faecal coliforms (MPN) , and Ecoli (MPN) , and bacterial isolation of Campylobacter jejuni , Ecoli , Salmonellae , Yersiniae , and Listeriae
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Broilers
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Campylobacter jejuni
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Carcass
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term E.cole
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Salmonellae
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Fathy Ahmed Khalafalla ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Fatma Hassan Mohamed ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Esam
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Maher
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.M.Sc.2005.Ma.B. 01010110043801000 22.09.2023 Thesis
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.M.Sc.2005.Ma.B. 01020110043801000 22.09.2023 CD - Rom