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Evaluation of the hygienic measures applied in commercial poultry processing plants /

Samah Elsaid Elsayed Laban

Evaluation of the hygienic measures applied in commercial poultry processing plants / تقييم تطبيقات الاجراءات الصحية المستخدمة فى مجازر الدواجن التجارية Samah Elsaid Elsayed Laban ; Supervised Elhusseiny Mohamed Ahmed Alwakeel , Elsayed Mohamed Badawy , Gehan Zakaria Moustafa - Cairo : Samah Elsaid Elsayed Laban , 2014 - 214 P. : charts ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management

This study was conducted to evaluate the hygienic measures applied in commercial poultry processing plants. Total bacterial, coliform and fungal count were determined and salmonella and campylobacter were isolated from air, water, personnel hand, surfaces and equipment and carcass rines. Also, evaluation of chlorine and per-acetic acid as disinfectants and evaluation of rendering process as a method of hygienic disposal of by-products



Disinfectants Microbiological monitoring Poultry processing plants