Evaluation of the hygienic measures applied in commercial poultry processing plants / Samah Elsaid Elsayed Laban ; Supervised Elhusseiny Mohamed Ahmed Alwakeel , Elsayed Mohamed Badawy , Gehan Zakaria Moustafa

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Samah Elsaid Elsayed Laban

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TextLanguage: English Publication details: Cairo : Samah Elsaid Elsayed Laban , 2014Description: 214 P. : charts ; 25cmOther title:

تقييم تطبيقات الاجراءات الصحية المستخدمة فى مجازر الدواجن التجارية [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management Summary: This study was conducted to evaluate the hygienic measures applied in commercial poultry processing plants. Total bacterial, coliform and fungal count were determined and salmonella and campylobacter were isolated from air, water, personnel hand, surfaces and equipment and carcass rines. Also, evaluation of chlorine and per-acetic acid as disinfectants and evaluation of rendering process as a method of hygienic disposal of by-products

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.19.Ph.D.2014.Sa.E (Browse shelf(Opens below))		Not for loan	01010110065091000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.19.Ph.D.2014.Sa.E (Browse shelf(Opens below))	65091.CD	Not for loan	01020110065091000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management

This study was conducted to evaluate the hygienic measures applied in commercial poultry processing plants. Total bacterial, coliform and fungal count were determined and salmonella and campylobacter were isolated from air, water, personnel hand, surfaces and equipment and carcass rines. Also, evaluation of chlorine and per-acetic acid as disinfectants and evaluation of rendering process as a method of hygienic disposal of by-products

Issued also as CD

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