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Hygienic status of ready to eat fast food /

Ahmed Mohamed Elshazly

Hygienic status of ready to eat fast food / الحالة الصحية للوجبات الجاهزة السريعة Ahmed Mohamed Elshazly ; Supervised Monier M. Hamdy , Nada K. Mansour , Mohamed K. E. Elmossalami - Cairo : Ahmed Mohamed Elshazly , 2018 - 80 P. : charts ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

The first part of this study included the examination of 300 random samples of the following types of RTE meat meals which are (fish fillet, grilled chicken, boiled chicken, chicken shawarma, shish tawook, fried chicken fillet, roast beef, boiled meat, beef piccata, escalope panee, kebab meat suit, beef kofta, beef fillet, local liver and Alexandrian liver).These samples were collected from different restaurantsof Egypt to examine the bacterial count of Aerobic plate count, Coliforms count, Enterobacteriaceae, and presumptive staphylococci plus the isolation of E. coli, Salmonella, and Staphylococcus aureus



Meat meals Ready to eat Restaurants