Hygienic status of ready to eat fast food / (Record no. 72754)
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000 -LEADER | |
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fixed length control field | 01858cam a2200349 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | EG-GiCUC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250223032325.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190710s2018 ua d f m 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EG-GiCUC |
Language of cataloging | eng |
Transcribing agency | EG-GiCUC |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | Deposite |
097 ## - Thesis Degree | |
Thesis Level | Ph.D |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | Cai01.10.06.Ph.D.2018.Ah.H |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ahmed Mohamed Elshazly |
245 10 - TITLE STATEMENT | |
Title | Hygienic status of ready to eat fast food / |
Statement of responsibility, etc. | Ahmed Mohamed Elshazly ; Supervised Monier M. Hamdy , Nada K. Mansour , Mohamed K. E. Elmossalami |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | الحالة الصحية للوجبات الجاهزة السريعة |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cairo : |
Name of publisher, distributor, etc. | Ahmed Mohamed Elshazly , |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 80 P. : |
Other physical details | charts ; |
Dimensions | 25cm |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The first part of this study included the examination of 300 random samples of the following types of RTE meat meals which are (fish fillet, grilled chicken, boiled chicken, chicken shawarma, shish tawook, fried chicken fillet, roast beef, boiled meat, beef piccata, escalope panee, kebab meat suit, beef kofta, beef fillet, local liver and Alexandrian liver).These samples were collected from different restaurantsof Egypt to examine the bacterial count of Aerobic plate count, Coliforms count, Enterobacteriaceae, and presumptive staphylococci plus the isolation of E. coli, Salmonella, and Staphylococcus aureus |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Issued also as CD |
653 #4 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Meat meals |
653 #4 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Ready to eat |
653 #4 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Restaurants |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mohamed K. E. Elmossalami , |
Relator term | |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Monier M. Hamdy , |
Relator term | |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nada K. Mansour , |
Relator term | |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
Cataloger | Asmaa |
Reviser | Cataloger |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
Cataloger | Nazla |
Reviser | Revisor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Thesis |
Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
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Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2018.Ah.H | 01010110078623000 | 22.09.2023 | Thesis | ||
Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2018.Ah.H | 01020110078623000 | 22.09.2023 | CD - Rom | 78623.CD |