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Hygienic status of ready to eat fast food / (Record no. 72754)

MARC details
000 -LEADER
fixed length control field 01858cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223032325.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190710s2018 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.Ph.D.2018.Ah.H
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmed Mohamed Elshazly
245 10 - TITLE STATEMENT
Title Hygienic status of ready to eat fast food /
Statement of responsibility, etc. Ahmed Mohamed Elshazly ; Supervised Monier M. Hamdy , Nada K. Mansour , Mohamed K. E. Elmossalami
246 15 - VARYING FORM OF TITLE
Title proper/short title الحالة الصحية للوجبات الجاهزة السريعة
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Ahmed Mohamed Elshazly ,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 80 P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. The first part of this study included the examination of 300 random samples of the following types of RTE meat meals which are (fish fillet, grilled chicken, boiled chicken, chicken shawarma, shish tawook, fried chicken fillet, roast beef, boiled meat, beef piccata, escalope panee, kebab meat suit, beef kofta, beef fillet, local liver and Alexandrian liver).These samples were collected from different restaurantsof Egypt to examine the bacterial count of Aerobic plate count, Coliforms count, Enterobacteriaceae, and presumptive staphylococci plus the isolation of E. coli, Salmonella, and Staphylococcus aureus
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat meals
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Ready to eat
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Restaurants
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed K. E. Elmossalami ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Monier M. Hamdy ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Nada K. Mansour ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Asmaa
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.Ph.D.2018.Ah.H 01010110078623000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.Ph.D.2018.Ah.H 01020110078623000 22.09.2023 CD - Rom 78623.CD