header

First Reports of the Scientific Committee for Food. (Record no. 126349)

MARC details
000 -LEADER
fixed length control field 01307nam a2200301 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120929s1995 be i000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789282692752
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- EG-GiCUC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number C58 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 19
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 363.192
Item number C73433 1995
Edition number 21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 04
-- 363.192 C73433 1995
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Commission of the European Communities.
Subordinate unit Scientific Committee for Food.
245 00 - TITLE STATEMENT
Title First Reports of the Scientific Committee for Food.
246 13 - VARYING FORM OF TITLE
Title proper/short title Certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Brussels :
Name of publisher, distributor, etc. Commission of the European Communities ;
Place of publication, distribution, etc. [Washington, D.C. :
Name of publisher, distributor, etc. sold by European Community Information Service],
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 39 p. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note "33rd series."
500 ## - GENERAL NOTE
General note First Reports of the Scientific Committee for Food on ertain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs.
500 ## - GENERAL NOTE
General note Opinions expressed until 3 may 1992.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Eman
Reviser Rev.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Jamal
Reviser Cat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Copy number Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الكتب - الدور الثاني 11.02.2024 363.192 C73433 1995 01000110195486000 23.09.2023 C.1 Books