First Reports of the Scientific Committee for Food.

By:

Commission of the European Communities. Scientific Committee for Food

Material type: Text

TextPublication details: Brussels : Commission of the European Communities ; [Washington, D.C. : sold by European Community Information Service], 1995.Description: 39 p. ; 30 cmISBN:

9789282692752

Other title:

Certain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs [Other title]

Subject(s):

DDC classification:

363.192 19

LOC classification:

TX553.A3 C58 1995

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	363.192 C73433 1995 (Browse shelf(Opens below))	C.1	Available	01000110195486000

"33rd series."

First Reports of the Scientific Committee for Food on ertain additives used in the manufacture of plastic materials intended to come into contact with foodstuffs.

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