The role of radiation in reducing some toxic substances resulting during food processing / (Record no. 169845)
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000 -LEADER | |
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fixed length control field | 03876namaa22004451i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - أخر تعامل مع التسجيلة | |
control field | 20250223033358.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241230s2023 |||a|||f m||| 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloguing agency | EG-GICUC |
Language of cataloging | eng |
Transcribing agency | EG-GICUC |
Modifying agency | EG-GICUC |
Description conventions | rda |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | eng |
-- | ara |
049 ## - Acquisition Source | |
Acquisition Source | Deposit |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0288 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 664.0288 |
Edition number | 21 |
097 ## - Degree | |
Degree | Ph.D |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Local Call Number | Cai01.07.09.Ph.D.2023.Ay.R. |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Authority record control number or standard number | Aya Yahia Mostafa Ali, |
Preparation | preparation. |
245 14 - TITLE STATEMENT | |
Title | The role of radiation in reducing some toxic substances resulting during food processing / |
Statement of responsibility, etc. | By Aya Yahia Mostafa Ali; supervisors Dr. Shahinaz Ahmed Helmy Mohamed, Dr. Mohamed Emad Abdel- Aziz, Dr. Adel Zaki Mohamed Badee, Dr. Serag El- Din Ahmed Farag. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | دور الاشعاع في تقليل بعض المواد السامة الناتجة اثناء تصنيع الاغذية / |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 134+(11) pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. + |
Accompanying material | CD. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rda content |
337 ## - MEDIA TYPE | |
Media type term | Unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
502 ## - DISSERTATION NOTE | |
Dissertation note | Thesis (Ph.D)-Cairo University, 2023. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliography: pages 122-134. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The present study aims to reduce higher level of HMF in date syrup. First trial is using γ -irradiation in reducing HMF in commercial syrup after processing. The second is minimizing HMF formation in date syrup during the processing itself using extraction methods. The obtained results showed that γ-irradiation reduced the HMF in date syrup, where irradiation dose (20 kGy) recorded the lowest HMF level with a reduction % of 46.96 % compared to the non-irradiated .The second experiment, it was proved that the extraction method has a great impact on HMF formation in date syrup, where the microwave method presented the lowest level of HMF (240.13 mg/ kg). |
520 ## - SUMMARY, ETC. | |
Summary, etc. | تهدف هذه الدراسة الي بحث طرق لخفض مركب ال HMF في دبس البلح . الاستراتيجية الاولي: استخدام التشعيع الجامي في تقليل ال HMF في عينات دبس البلح التجارية بعد التصنيع . الاستراتيجية الثانية:هي تقليل تكون ال HMF في دبس البلح اثناء عملية التصنيع نفسها و ذلك باستخدام طرق استخلاص مختلفة . و لقد اظهرت النتائج المتحصل عليها في التجربة الاولي ان المعاملة الاشعاعية ادت الي خفض ال HMF ، حيث سجلت الجرعة الاشعاعية 20 كيلوجراي أقل مستوي من مركب ال HMF ، بنسبة خفض تصل الي 46.96 % بالمقارنة بالعينات الغير مشععة . التجربة الثانية ، حيث اظهرت النتائج ان طريقة الاستخلاص لها تأثير كبير علي تكون ال HMF في دبس البلح ، حيث سجلت طريقة الاستخلاص باستخدام الميكروويف اقل مستوي من مركب ال HMF و كذلك صفات جودة ممتازة . |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Issues CD | Issues also as CD. |
546 ## - LANGUAGE NOTE | |
Text Language | Text in English and abstract in English. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Sciences |
Source of heading or term | qrmak |
653 #0 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Gamma irradiation |
-- | reducing HMF |
-- | Toxic compound |
-- | extraction methods |
-- | quality characteristics |
-- | date syrup |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shahinaz Ahmed Helmy Mohamed, |
Relator term | thesis advisor. |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mohamed Emad Abdel- Aziz |
Relator term | thesis advisor. |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adel Zaki Mohamed Badee |
Relator term | thesis advisor. |
700 0# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Serag El- Din Ahmed Farag |
Relator term | thesis advisor. |
900 ## - Thesis Information | |
Grant date | 01-01-2023 |
Supervisory body | Shahinaz Ahmed Helmy Mohamed, |
-- | Mohamed Emad Abdel- Aziz |
-- | Adel Zaki Mohamed Badee |
-- | Serag El- Din Ahmed Farag |
Universities | Cairo University |
Faculties | Faculty of Agriculture |
Department | Department of Food Sciences |
905 ## - Cataloger and Reviser Names | |
Cataloger Name | Sara Salah |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Thesis |
Edition | 21 |
Suppress in OPAC | No |
Source of classification or shelving scheme | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 30.12.2024 | 89870 | Cai01.07.09.Ph.D.2023.Ay.R. | 01010110089870000 | 30.12.2024 | 30.12.2024 | Thesis |