MARC details
| 000 -LEADER |
|---|
| fixed length control field |
021920000a22003370004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GICUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070324s2007 ua a f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GICUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GICUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.07.09.Ph.D.2007.Mo.T |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamed Ramadan Mohamed Masoud |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Technological , physio - chemical and biological attributes of some innovated bakery products containing naturally occuring antioxidants / |
| Statement of responsibility, etc. |
Mohamed Ramadan Mohamed Masoud ; Supervised Ferial Abd El aziz Ismail , Salwa Bayoumi Elmagoli , Nabih Abd El hamid Ibrahim |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
الخصائص التكنولوجية والفيزيوكيمائية والبيولوجية لبعض منتجات المخابز المستحدثة والمحتوية على مضادات الاكسدة الطبيعية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Mohamed Ramadan Mohamed Masoud , |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
232P : |
| Other physical details |
ill ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In conclusion , the above mentioned results indicated that the treatment with natural antioxidants sources ; wheat germ , dried carrots , dried guava and pretzels reduced serum glucose level , cholesterol , LDL , (GOT and GPT) , uric acid , urea and creatinine values in compared to the diabetic control and BHT groups In addition , natural antioxidants were affected as a positive action for reducing the activity of liver enzymes AST or ALT Also , synthetic antioxidants (BHT) , in comparison with natural antioxidants showed lower enzyme activity Meanwhile , diabetic control (injected with alloxan and fed in basal diet) showed negative action |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Biological attributes |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Food Science and Technology |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Innovated bakery products |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Naturally occuring antioxidants |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ferial Abd El aziz Ismail , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nabih Abd El hamid Ibrahim , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salwa Bayoumi Elmagoli , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Enas |
| Reviser |
cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Mustafa |
| Reviser |
Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
