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Technological , physio - chemical and biological attributes of some innovated bakery products containing naturally occuring antioxidants / Mohamed Ramadan Mohamed Masoud ; Supervised Ferial Abd El aziz Ismail , Salwa Bayoumi Elmagoli , Nabih Abd El hamid Ibrahim

By: Contributor(s): Language: Eng Publication details: Cairo : Mohamed Ramadan Mohamed Masoud , 2007Description: 232P : ill ; 25cmOther title:
  • الخصائص التكنولوجية والفيزيوكيمائية والبيولوجية لبعض منتجات المخابز المستحدثة والمحتوية على مضادات الاكسدة الطبيعية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: In conclusion , the above mentioned results indicated that the treatment with natural antioxidants sources ; wheat germ , dried carrots , dried guava and pretzels reduced serum glucose level , cholesterol , LDL , (GOT and GPT) , uric acid , urea and creatinine values in compared to the diabetic control and BHT groups In addition , natural antioxidants were affected as a positive action for reducing the activity of liver enzymes AST or ALT Also , synthetic antioxidants (BHT) , in comparison with natural antioxidants showed lower enzyme activity Meanwhile , diabetic control (injected with alloxan and fed in basal diet) showed negative action
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2007.Mo.T (Browse shelf(Opens below)) Not for loan 01010110046784000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2007.Mo.T (Browse shelf(Opens below)) 46784.CD Not for loan 01020110046784000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

In conclusion , the above mentioned results indicated that the treatment with natural antioxidants sources ; wheat germ , dried carrots , dried guava and pretzels reduced serum glucose level , cholesterol , LDL , (GOT and GPT) , uric acid , urea and creatinine values in compared to the diabetic control and BHT groups In addition , natural antioxidants were affected as a positive action for reducing the activity of liver enzymes AST or ALT Also , synthetic antioxidants (BHT) , in comparison with natural antioxidants showed lower enzyme activity Meanwhile , diabetic control (injected with alloxan and fed in basal diet) showed negative action

Issued also as CD

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