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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
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TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2008.Edition: 4th edDescription: xxxv, 587 p. : ill. ; 25 cmISBN: - 0471694177 (cloth/cd)
- 9780471694175 (cloth/cd)
- 647.95068/1 22
- TX911.3.C65 M55 2008
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مخزن الكتب - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | 647.950681D6922008Store (Browse shelf(Opens below)) | C.1 | Available | 01000110188816000 |
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Jack E. Miller appeared as the first author on 2nd and 3rd editions.
Includes bibliographical references (p. 579-582) and index.
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