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Effect of addition of fodder and sugar beet flours to wheat flour on the quality of some bakery products / Sherif Abdelmoneim Khalifa ; Supervised Mohmouud A. Bekheit , Saad A. Hallbo , Sayed M.Eldash
Language: English Publication details: Cairo : Sherif Abdelmoneim Khalifa , 1999Description: 124 Leaves : charts , facsimiles ; 30cmOther title:- تاثير اضافة دقيق بنجر العلف و بنجر السكر الى دقيق القمح على جودة بعض منتجات المخابز [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.Sh.E (Browse shelf(Opens below)) | Not for loan | 01010110033606000 |
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| Cai01.07.09.Ph.D.1999.Ma.S Sudies on some additives to improve bakery products / | Cai01.07.09.Ph.D.1999.Sa.E Evaluation of natural antioxidants separated from vegetable oils deodorizer distillates / | Cai01.07.09.Ph.D.1999.Sa.P Preparation and evaluation of polyglycerol esters as emulsifiers / | Cai01.07.09.Ph.D.1999.Sh.E Effect of addition of fodder and sugar beet flours to wheat flour on the quality of some bakery products / | Cai01.07.09.Ph.D.1999.Ta.E Effect of wheat kernel size on milling and baking quality / | Cai01.07.09.Ph.D.1999.Ta.S Studies on cured meats and meat products / | Cai01.07.09.Ph.D.1999.Wa.C Chemical and technological studies on some of soft wheat products / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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