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Effect of processing on antinutritional factors and biological value of major legumes / Ghada Mohamed Youssef ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal , Ahmed Elsayed Bassyony
Language: Eng Publication details: Cairo : Ghada Mohamed Youssef , 1999Description: 248Leaves : charts ; 30cmOther title:- تأثير المعاملات التصنيعية على مضادات التغذية والقيمة الحيوية للبقوليات الرئيسية [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.Gh.E (Browse shelf(Opens below)) | Not for loan | 01010110033499000 |
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| Cai01.07.09.Ph.D.1999.As.A Prouduction of single cell protein from olive cake / | Cai01.07.09.Ph.D.1999.Aw.P Physical and chemical studies on some factors affecting the quality of salted anchovy / | Cai01.07.09.Ph.D.1999.Ba.I Improving iron absorption of some rich - fiber wheat products / | Cai01.07.09.Ph.D.1999.Gh.E Effect of processing on antinutritional factors and biological value of major legumes / | Cai01.07.09.Ph.D.1999.Ha.P Preparation of low methoxyl pectin from some citrus processing wastes / | Cai01.07.09.Ph.D.1999.Ma.C Chemical and technologcal studies on the volatile flavor components of apple and mango fruits / | Cai01.07.09.Ph.D.1999.Ma.S Sudies on some additives to improve bakery products / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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