ServSafe coursebook.

Contributor(s):

Educational Foundation (National Restaurant Association)

Material type: Text

TextPublication details: Chicago : National Restaurant Association, Educational Foundation, c2006.Edition: 4th edDescription: 1 v. (various pagings) : ill. (some col.) ; 28 cmISBN:

1582801827

Other title:

ServSafe

Subject(s):

LOC classification:

TX911.3.S3 S4723 2006

Online resources:

Table of contents only

Partial contents:

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Books	قاعة الكتب - الدور الثاني	المكتبة المركزبة الجديدة - جامعة القاهرة	363.7296 S492 2006 (Browse shelf(Opens below))	C.1	Available	01000110190047000

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Includes examination answer sheet.

Includes glossary.

Includes index.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.

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