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Preparation of low methoxyl pectin from some citrus processing wastes / Hany Abdelaziz Fahmy Hassanein ; Supervised Fathalla Abdelsalam Elwakeil , Saad Ahmed Hallabo
Language: Eng Publication details: Cairo : Hany Abdelaziz Fahmy Hassanein , 1999Description: 192Leaves : charts ; 30cmOther title:- تحضير بكتين منخفض المحتوى الميثوكسيلى من بعض مخلفات تصنيع الموالح [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1999.Ha.P (Browse shelf(Opens below)) | Not for loan | 01010110032989000 |
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| Cai01.07.09.Ph.D.1999.Aw.P Physical and chemical studies on some factors affecting the quality of salted anchovy / | Cai01.07.09.Ph.D.1999.Ba.I Improving iron absorption of some rich - fiber wheat products / | Cai01.07.09.Ph.D.1999.Gh.E Effect of processing on antinutritional factors and biological value of major legumes / | Cai01.07.09.Ph.D.1999.Ha.P Preparation of low methoxyl pectin from some citrus processing wastes / | Cai01.07.09.Ph.D.1999.Ma.C Chemical and technologcal studies on the volatile flavor components of apple and mango fruits / | Cai01.07.09.Ph.D.1999.Ma.S Sudies on some additives to improve bakery products / | Cai01.07.09.Ph.D.1999.Sa.E Evaluation of natural antioxidants separated from vegetable oils deodorizer distillates / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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