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HACCP in a food processing unit of governmental hospital / Mohamed Ibrahim Mohamed ElMasry ; supervised Anwar Mostafa Darwish , Amal Mohamed Abd El Aziz ElSherif , Mohamed Khaleed ElSayed ElMossalami

By: Contributor(s): Language: Eng Publication details: Cairo : Mohamed Ibrahim Mohamed ElMasry , 2005Description: 126P : diagrs ; 30cmOther title:
  • تحليل مصدر الخطر ونقط التحكم الحرجة فى وحدة اعداد الطعام باحد المستشفيات الحكومية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: This study was performed in a food processing unit in a governmental hospital firstly flow chart was diagramed which include the sequence of processing steps from receiving of frozen raw chicken thawing cooking and serving
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Mo.H. (Browse shelf(Opens below)) Not for loan 01010110043673000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Mo.H. (Browse shelf(Opens below)) 43673.CD Not for loan 01020110043673000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

This study was performed in a food processing unit in a governmental hospital firstly flow chart was diagramed which include the sequence of processing steps from receiving of frozen raw chicken thawing cooking and serving

Issued also as CD

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