Caries inhibitory effect of green tea , chewing gum containing casein phosphopeptide and chewing gum containing xylitol in high caries risk individuals / Mona Fadel Mohamed ; Supervised Mohsen Hussein Ali Elhassan , Dalia Moustafa Abolmagd , Mohammed Abdelhalem Ramadan

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Mona Fadel Mohamed

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Language: Eng Publication details: Cairo : Mona Fadel Mohamed , 2007Description: 101Leaves : charts , facsimiles ; 30cmOther title:

التنأثير المثبط للتسوس للشاى الاخضر والعلكات المحتوية على مادتى فوسفات الكاسين او الزيلوتول فى الاشخاص ذوى معدلات التسوس العالى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Oral and Dental Medicine - Department Of Operative Dentistry Summary: This study was carried out to determine the effect of green tea , chewing gum containing casein phosphopeptide (CPP) or xylitol using fluoride free dentifrice.Forty individuals were divided into four groups.The S.mutans and LB counts in plaque and salive were determined for a period of six months

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.09.03.M.Sc.2007.Mo.C (Browse shelf(Opens below))		Not for loan		01010110049792000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.09.03.M.Sc.2007.Mo.C (Browse shelf(Opens below))	49792.CD	Not for loan		01020110049792000

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Previous	Cai01.09.03.M.Sc.2007.Ma.E The effect of two remineralizing agents on artificially induced secondary caries around resin composite restorations /	Cai01.09.03.M.Sc.2007.Ma.I In vitro pulp chamber temperature rise during resin composite polymerization with different curing units and modes /	Cai01.09.03.M.Sc.2007.Ma.I In vitro pulp chamber temperature rise during resin composite polymerization with different curing units and modes /	Cai01.09.03.M.Sc.2007.Mo.C Caries inhibitory effect of green tea , chewing gum containing casein phosphopeptide and chewing gum containing xylitol in high caries risk individuals /	Cai01.09.03.M.Sc.2007.Mo.C Caries inhibitory effect of green tea , chewing gum containing casein phosphopeptide and chewing gum containing xylitol in high caries risk individuals /	Cai01.09.03.M.Sc.2007.Mo.E The effect of moisture contamination on marginal integrity and shear bond strength of packable resin composite with and without floeable resin composite /	Cai01.09.03.M.Sc.2007.Mo.E The effect of moisture contamination on marginal integrity and shear bond strength of packable resin composite with and without floeable resin composite /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Oral and Dental Medicine - Department Of Operative Dentistry

This study was carried out to determine the effect of green tea , chewing gum containing casein phosphopeptide (CPP) or xylitol using fluoride free dentifrice.Forty individuals were divided into four groups.The S.mutans and LB counts in plaque and salive were determined for a period of six months

Issued also as CD

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