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Chinese cooking / by Lydia Wang ; photos by Matsuki Masuda ; illustrations by Yukio Matsuda ; translated [from the Japanese] by Don Kenny.
Material type:
TextLanguage: English Original language: Japanese Series: Color books ; 38.Publication details: Osaka : Hoikusha, 1984.Description: 124 p. : ill. (chiefly col.), map ; 15 cmISBN: - 4586540389
- 9784586540389
- 641.5951 20
- TX724.5.C5 K78 1996
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قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | 641.5951 W2465 c.1 Jap. (Browse shelf(Opens below)) | C.1 | Available | 01000115000043000 | ||
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Books
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قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | 641.5951 W2465 c.2 Jap. (Browse shelf(Opens below)) | C.1 | Available | 01000115000468000 |
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| 641.5946 S5961 Spa. La cocina de Palacio: 1561-1931 / | 641.5951 L4785 Am.W. The fortune cookie chronicles : adventures in the world of Chinese food / | 641.5951 W2465 c.1 Jap. Chinese cooking / | 641.5951 W2465 c.2 Jap. Chinese cooking / | 641.5952 K824 Jap. Japanese cooking for health and fitness / | 641.5955 S6236 Acc. Coconut and kelupis : traditional & classic dishes of Brunei Malay cooking / | 641.59598 I414 c.1 Ind. Indonesia culinary. |
English translation from: 中國烹飪.
Includes index.
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